| Ingredients : |
| 1/2 c. butter, softened |
| 2/3 c. sugar |
| 1/4 c. honey |
| 2 eggs |
| 1/2 tsp. of salt |
| 1-1/2 c. of all-purpose flour |
| 3/4 c. of yellow cornmeal |
| 1/2 tsp. of baking powder |
| 1/2 c. of milk |
| shredded corn from 2 cobs |
Sunday, 29 April 2012
Corn Muffin
Sunday, 22 April 2012
Chocolate Chip Muffin
>>回到妈妈家看到妹妹做了一个奶油蛋糕, 顶不顺回家也做了12 个 Chocolate Chip Muffin.刚出炉好像不夠甜,隔天比較好吃。
Ingredients (makes 12 muffins)
250g plain flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp best quality cocoa powder
175g caster sugar150g chocolate chips (save 1/4 of the chips for sprinkling)
250ml milk
90ml vegetable oil
1 large egg
1 tsp pure vanilla extract
Method
| 1. Preheat the oven to 200 deg C. |
| 2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well. |
| 3. Pour all the liquid ingredients into a measuring jug and mix well. |
| 4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not over mix. A lumpy batter will ensure the muffins stay moist and fluffy. |
| 5. Spoon the batter into paper muffin cases. |
| 6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy. |
Sunday, 15 April 2012
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