Wednesday 28 August 2013

Cappuccino Cheese Cake



Ingredients
8 whole coffee crackers, crushed
50g melted unsalted butter (I use salted butter)
120g sugar
30g whipping cream
60g Kahlua
10 g instant espresso powder or 4 teaspoons instant coffee powder
1 teaspoons vanilla extract
500g cream cheese, room temperature
2 large eggs
15g all-purpose flour
50g semi-sweet chocolate chips
chocolate, shaved into curls (optional)
Directions:
1. Preheat oven to 350°F.
2. Mix crackers, butter  in medium bowl; press onto bottom  of a 6-inch removal pan cake .
3. Bake crust 10 minutes.
4. Wait Cool.
5. Maintain oven temperature.
6. Combine cream, espresso powder or coffee and vanilla in small bowl; set aside.
7. Using electric mixer, beat cream cheese in large bowl until smooth.
8.  Gradually beat in remaining the sugar, then eggs 1 at a time.
9.  Beat in flour.
10.  Stir espresso mixture until power dissolves, beat into cream cheese mixture.
11.  Stir in chocolate chips.
12.  Pour batter over crust.
13.  Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour.
14.  Cool on rack for 30 minutes; chill, uncovered for 6 hours.
15.  Cut around cake to loosen.

Tuesday 27 August 2013

Mango Cake


材料:
Chocolate sponge Cake 
Chocolate sponge mix - 250g
 Water - 50ml
Vegetarian oil - 75ml
Egg 5 nos
Filling
Wraping Cream - 400g
icing Sugar - 60g
Fresh Mango

Monday 19 August 2013

上海月饼





我是用Kathrine Kwa老师的食谱,不过我做成小粒的,一共16粒〜~上海月饼~
饼皮材料:
A)125g牛油、70g糖粉、半粒鸡蛋(30g)、半小匙云尼拉香精
B)200g普通面粉、25g吉士粉(custard powder)
抹皮:剩下的半粒鸡蛋加少许盐,拌匀、少许瓜子仁作装饰
馅料:800g豆蓉、16粒熟咸蛋黄 (50g)
做法:
1)馅料分成16份,每份50g,中间放入咸蛋黄再揉成圆形待用。
2)将材料A搅拌均匀,加入材料B拌成一软团。
3)把面团分成16等份(每份大概27g),将馅料包入粉团里,揉成圆形,排放在烤盘上,抹上蛋液,放上瓜子仁作装饰,以180度烘约15分钟,取出,再抹上蛋液,再烘约10分钟至金黄色即可。
原食谱来自蓝赛珍老师

Tuesday 13 August 2013

Coffee Swiss Roll




戚风蛋糕体:
蛋黄 4个
幼糖 20克
植物油 40克
Pandan Paste 1/2小匙
Coffee Water 40克
低筋面粉 80克
- - - - - - - - - -
蛋白 4个
幼糖 80克
一般戚风蛋糕做法。
简易奶油霜:
无盐牛油 80克
糖粉 20克
鲜奶 40克
Blueberry filling
牛油与糖粉打成松发的奶油糊。
鲜奶以少量多次方式慢慢加入奶油糊中,继续搅打均匀。
卷蛋糕:
待凉后的蛋糕体抹上奶油霜。
卷起,以蛋糕纸包住整个蛋糕体,冷藏至少一个小时,待定型后即可切片。

Monday 12 August 2013

提拉米苏(硬身版) Tiramisu




提拉米苏(硬身版) Tiramisu
材料:-
蛋黄 2个
糖 40g
吉利丁 10g + 2tsp 清水浸泡
mascarpone 250g
鲜奶油 250g
咖啡酒糖液:-
(直接用杯子把以下材料混合)
咖啡粉:15克
咖啡酒:80ML
糖:30克
热水:60ml
做法:-
1。蛋黄+糖放入料理盆里打匀,隔水加热,边用打蛋器打至发白。
2。吉利丁装在铁碗里清水泡软。然后用隔水加热法搅拌至融化,
~ 倒入蛋黄糖中拌匀,再加入mascarpone,搅拌至油滑。
3。最后加入用mixer打到六分发的鲜奶油拌均即可。
4。模型底部倒入适量奶酪糊,放上刷了咖啡酒糖液的手指饼。再
~ 倒入部分奶酪糊,再放一层手指饼干,最后倒入剩余的奶酪糊。
5。放入冰箱隔夜冷藏后,即可脱模装饰。
注:这个食谱份量可以做一粒7寸蛋糕,外加一杯的分量。
~~吉利丁粉一定要用清水浸泡,水份渗透后,隔水才煮得溶

Wednesday 7 August 2013

Black Forest Cake



材料:
Chocolate sponge Cake 
Chocolate sponge mix - 250g
 Water - 50ml
Vegetarian oil - 75ml
Egg 5 nos
Blueberry filling - 400g
Filling
Wraping Cream - 200g
icing Sugar - 30g
Blueberry filling - 100g