向日葵 烘焙 与 廚房乐
开心每一天, 美好人生。
Tuesday, 27 August 2013
Mango Cake
材料:
Chocolate sponge Cake
Chocolate sponge mix - 250g
Water - 50ml
Vegetarian oil - 75ml
Egg 5 nos
Filling
Wraping Cream - 400g
icing Sugar - 60g
Fresh Mango
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