向日葵 烘焙 与 廚房乐
开心每一天, 美好人生。
Wednesday, 7 August 2013
Black Forest Cake
材料:
Chocolate sponge Cake
Chocolate sponge mix - 250g
Water - 50ml
Vegetarian oil - 75ml
Egg 5 nos
Blueberry filling - 400g
Filling
Wraping Cream - 200g
icing Sugar - 30g
Blueberry filling - 100g
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