Corn Muffin

Ingredients :

1/2 c. butter, softened

2/3 c. sugar

1/4 c. honey

2 eggs

1/2 tsp. of salt

1-1/2 c. of all-purpose flour

3/4 c. of yellow cornmeal

1/2 tsp. of baking powder

1/2 c. of milk

shredded corn from 2 cobs

Chocolate Chip Muffin

>>回到妈妈家看到妹妹做了一个奶油蛋糕, 顶不顺回家也做了12 个 Chocolate Chip Muffin.刚出炉好像不夠甜，隔天比較好吃。

Ingredients (makes 12 muffins)

250g plain flour

2 tsp baking powder

1/2 tsp baking soda

2 tbsp best quality cocoa powder

175g caster sugar150g chocolate chips (save 1/4 of the chips for sprinkling)

250ml milk

90ml vegetable oil

1 large egg

1 tsp pure vanilla extract

Method

1. Preheat the oven to 200 deg C.

2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.

3. Pour all the liquid ingredients into a measuring jug and mix well.

4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not over mix. A lumpy batter will ensure the muffins stay moist and fluffy.

5. Spoon the batter into paper muffin cases.

6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.

柠檬牛油马芬 (Lemon Butter Muffin)

From Ohbin blog saw Lemon Butter cake like very delicious. This week I also learn to make but  I change to Muffin. Really very tasty lemon.

材料：

1. 牛油125g

2. 幼糖 100g

3. 柠檬皮 1粒 （用削皮的工具削）

4. 鸡蛋 2粒

5. 自发粉 175g

6. 鲜奶 4汤匙

糖浆（加热至糖溶）：

1.幼糖 3 汤匙

2. 柠一粒柠檬的汁

3. 一粒柠檬皮

注：可试试糖浆的酸度，若你觉得太酸，加多一点糖

做法：

1. 牛油及糖打至松发，慢慢加入鸡蛋，柠檬皮，搅拌均匀

2. 拌入面粉和鲜奶拌均即可

3. 倒入烤盘里，180c大约40-45分钟

4.蛋糕熟后用竹签插洞，把糖浆平均的淋在蛋糕上

5. 把蛋糕隔夜第二天食用为佳