| 8" Round Pan |
| Crust: (Next time can use half crust recipe) |
| 2 cups all-purpose flour (250g) - |
| 1/2 cup firmly packed brown sugar (110g) |
| ¼ teaspoon salt |
| ½ teaspoon cinnamon |
| 1 cup (2 sticks) butter, softened (250g) |
| Apples: |
| 3 Granny Smith apples, peeled, cored and finely chopped |
| 1 tablespoon white sugar |
| 1 tablespoon brown sugar, packed |
| 1/2 teaspoon ground cinnamon |
| 2 tsp lemon juice |
| 1/4 teaspoon ground nutmeg |
| Cheesecake Layer: |
| 2 (8-ounce) packages cream cheese, softened (250g) |
| 1/2 cup white sugar (100g) |
| 2 large eggs |
| 1 teaspoon vanilla extract |
| Streusel Topping: |
| 1 cup firmly packed light brown sugar (110g) |
| 1 cup all-purpose flour (125g) |
| ½ teaspoon cinnamon |
| 1/2 cup quick cooking oats (75g) |
| 1/2 cup (1 stick) butter, softened (125g) |
