Crumble Apple Cheesecake

8" Round Pan

Crust: (Next time can use half crust recipe)

2 cups all-purpose flour (250g)  -

1/2 cup firmly packed brown sugar (110g)

¼ teaspoon salt

½ teaspoon cinnamon

1 cup (2 sticks) butter, softened (250g)

Apples:

3 Granny Smith apples, peeled, cored and finely chopped

1 tablespoon white sugar

1 tablespoon brown sugar, packed

1/2 teaspoon ground cinnamon

2 tsp lemon juice

1/4 teaspoon ground nutmeg

Cheesecake Layer:

2 (8-ounce) packages cream cheese, softened (250g)

1/2 cup white sugar (100g)

2 large eggs

1 teaspoon vanilla extract

Streusel Topping:

1 cup firmly packed light brown sugar (110g)

1 cup all-purpose flour (125g)

½ teaspoon cinnamon

1/2 cup quick cooking oats (75g)

1/2 cup (1 stick) butter, softened (125g)