Thursday 30 May 2013

Claypot Chicken Rice 瓦煲鸡饭






材料:
1块鸡腿肉,(起骨)
2条腊肠,
8朵冬菇
蝦米 (適量)

Wednesday 29 May 2013

Turmeric Chicken 黄姜鸡





香料:(搅烂)
小洋葱 10粒
蒜頭 - 1粒
黄姜 
香茅 3条(取白色部分)
马来煎(belachan)

咖喱叶
调味料
盐少许
做法:
1. 烧热锅,下3大匙麻油,爆香香料和咖喱叶。
2. 加入鸡炒匀。加入1杯水,以小火焖煮15-20分钟。
3. 加入少许盐和糖调味即可。

Tuesday 28 May 2013

Asam Fish 阿叁 魚




材料:
先煎香金鳳魚
羊角豆 10条
發凤甘叶 (Limau Daun)4片
阿叁 水   (半碗)
番茄 1粒(切块)
水/300ml
糖和盐适量
辣椒香料:(全部磨成糊状)
大洋葱 1粒
蒜頭 - 1粒
黄姜 2寸
南姜 2寸
姜 2寸
辣椒干 20条(去籽,用烧水泡软)
红辣椒 3条
香茅 2条(取白色部分)
马来煎(belachan)
盐少许
1. 用4tbsp油,把磨成糊状的辣椒香料炒香,炒到油和辣椒糊开始分离。
2. 把水,阿叁 水,一半的發凤甘叶加入辣椒糊里头,焖煮10-15分钟,然后把發凤甘叶捞起来丢掉。
3. 加入羊角豆,最后加入鱼,和另一半的發凤甘叶,放盐和糖调味,即可。

Monday 20 May 2013

Ayam Masak Merah





Blended 磨成糊below:-
dried chilli - Cili Kering 辣椒幹
Small Red Onion - Bawang merah 小洋蔥
Garlic - Bawang puteh 大蒜
Ginger - Halia 姜
Cinnamon - Kayu Manis 肉桂
Star Anise - Bunga lawang 八角
Salt盐, Sugar糖, honey 蜂蜜
Fried Chicken first煎雞先+ salt盐 + kunyit powder 黄姜粉

Banana Chocolate Cake





材料:
Ingredients (A)
Chocolate sponge Cake (6")
Chocolate sponge mix - 125g
Water - 25ml
Egg 2 nos
Ingredients (B)
Vegetarian oil - 32ml
Cake Filling
500 ml chocolate whipping cream
1 tsp vanilla essence
1 tsp instant coffee (mixed with 1 1/2 tsp hot water)
1 tbsp gelatin (mixed with 40ml water)
6 ripen bananas (sliced)
Chocolate Frosting
90 UHT whipping cream
180g good quality cooking chocolate
1 tsp butter
METHOD
1. Preheat oven at 180C.
2. In a bowl, whisk Ingredient (A) until smooth. Whisk until fomy.
3. Ingredient (B)  into Fold (2) and mix evenly.
5. Pour into prepared 6″ lined cake tin and bake for 30 min at 180C.
6. Invert cake and leave to cool completely. Slice cake horizontally into 3 layers.
7. In a clean bowl, whisk cream at high speed until stiff. Add in vanilla essence followed by coffee mixture and gelatin mixture.
8. Spread filling onto 1st layer of cake and arrange banana slices on top of filling. Top with 2nd layer. Spread filling and arrange slices of bananas. For the last layer of cake, spread cream filling on top and sides of the cake.
9. Chill the cake in fridge at least 1 hour to set.
10. When set, place cake on a wire rack, pour on chocolate frosting. Decorate as desired with fruits of chocolate chips. Refrigerate until set, before serving.
Chocolate Frosting
1. Heat UHT cream in double boiler.
2. Add in chocolate and butter.
3. Stir until chocolate and butter melted.
4. Leave to cool slightly before pouring on top of cake. (important, or it will ‘melt’ the cake)
5. Let the chocolate spill over the sides to coat evenly.