Sunday, 29 April 2012
Rendang Chicken
| 材料: From Jenny Blog |
| 肉雞/老母雞 1.2 - 1.6公斤1隻，斬成12塊 |
| 鮮榨椰漿 1000豪升 |
| 黃薑葉 2片,切成絲 |
| 新鮮椰子絲 120克(小火炒成金黄色)` |
| 鹽調味 |
| 辛香料: (全部去皮攪碎) |
| 小紅葱 120克 |
| 蒜頭 50克 |
| 紅辣椒乾 60克,浸泡，水煮5分鐘， |
| 小辣椒 20克 |
| 老薑 20克 |
| 南薑 30克 (lengkuas) |
| 香茅 20克，切成片 |
| 新鮮薑黃 5克 |
| 做法: |
| 1. 把攪碎的辛香料加入雞塊裡醃至少20分鐘。 |
| 2. 椰漿倒入炒菜鍋裡煮滾, 加入醃好的雞和黃薑葉, 開中小火讓它煮45分鐘。(途中需要時不時翻炒以免辛香料煮焦,因為椰漿多,出油蠻厲害,記得把多餘的油分去掉) |
| 3. 用鹽調味。最後，加入炒至金黄的的椰絲, 繼續不停的翻炒至汁變濃稠即可。 |
Corn Muffin
| Ingredients : |
| 1/2 c. butter, softened |
| 2/3 c. sugar |
| 1/4 c. honey |
| 2 eggs |
| 1/2 tsp. of salt |
| 1-1/2 c. of all-purpose flour |
| 3/4 c. of yellow cornmeal |
| 1/2 tsp. of baking powder |
| 1/2 c. of milk |
| shredded corn from 2 cobs |
Sunday, 22 April 2012
Chocolate Chip Muffin
>>回到妈妈家看到妹妹做了一个奶油蛋糕, 顶不顺回家也做了12 个 Chocolate Chip Muffin.刚出炉好像不夠甜，隔天比較好吃。
Ingredients (makes 12 muffins)
250g plain flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp best quality cocoa powder
175g caster sugar150g chocolate chips (save 1/4 of the chips for sprinkling)
250ml milk
90ml vegetable oil
1 large egg
1 tsp pure vanilla extract
Method
| 1. Preheat the oven to 200 deg C. |
| 2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well. |
| 3. Pour all the liquid ingredients into a measuring jug and mix well. |
| 4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not over mix. A lumpy batter will ensure the muffins stay moist and fluffy. |
| 5. Spoon the batter into paper muffin cases. |
| 6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy. |
Sunday, 15 April 2012
Wednesday, 11 April 2012
Monday, 9 April 2012
Monday, 2 April 2012
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