| 材料： |
| Chocolate sponge Cake (2 units) |
| Chocolate sponge mix - 250g |
| Water - 50ml |
| Vegetarian oil - 75ml |
| Egg 5 nos |
| Blueberry filling - 400g |
| Chocolate Ganache |
| Chocolate 100g |
| butter - 15g |
| Kahlua - 25ml |
| Wraping Cream - 50ml |
| Filling |
| Wraping Cream - 200g |
| icing Sugar - 30g |
| Blueberry filling - 100g |
| Butter Icing |
| Butter 250g |
| icing sugar - 375g |
| vanila 1 tsp |
| Wraping Cream 28g |
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